Select Ingredients: Saigon cinnamon, ceylon cinnamon, molasses, sassafras leaves, sarsaparilla, nutmeg, mace, kola nut, gentian
Application: Hot cocktails, egg white cocktails, as cinnamon in baked goods
Ingredient Fact: The nutmeg tree, Myristica fragrans, is the only tree that produces two separate spices. The apricot-type fruit contains a hard pit, which is a nutmeg, while the lacy red membrane which surrounds it is mace. The delicate membrane is carefully peeled away from the shell of the nutmeg and spread to dry in the sun.