Filter By:
Bitters
Other Products
Season
Spirit
Cocktail Style

Showing 172 recipes.
A cocktail made with Bittercube Bitters

The wolf bitters blend


A Bitter Bite

An after dinner sipper with a collaborative bitters blend.

Blackstrap bitters


Air Mail

The Air Mail dates to the 1940s, and is a refreshing rum variation on the classic French 75. There is debate whether it should be served up or as a highball with ice. We prefer it served up in a flute, but on a hot day, try it over ice in a collins glass.

Jamaican 1 bitters


AKA Hawaiian Pizza

This cocktail strikes a similar bittersweet balance as a Classic Negroni, but with a sun-baked, fruit forward edge. A full bodied, high-ester Jamaican Rum brings notes of tropical fruit which are bolstered by the juicy acidity and woodsy spice of Pineapple Amaro. The Jamaican No. 1 Bitters are employed to heighten the warm, botanical aromatics.

Orange bitters


Alaska

This citrusy cousin to the Martini is a great spirit-forward sipper all year round. The icy and herbaceous Genepy blends seamlessly with a crisp London Dry, and Bolivar & Orange bitters amp up the aromatics.

Root beer bitters


Alchermes Sour

This fragrant, citrusy cocktail has a beautiful hue, and an enticing spicy finish.

Bolivar bitters, Blackstrap bitters


Andean Condor

This Jungle Bird variation features an aromatic Bolivian Brandy, and is bitter, bold, and tropical.

Cherry bark vanilla bitters


Arabica Manhattan

Cutting the standard measure of vermouth in a clssic Manhattan with Heirloom Espresso Martini brings forth notes of roasted nuts and baked stonefruit. A bit of caffeine makes this a great post-dinner sipper.

Orange bitters


Aromatic Peach Collins

This collins variation implements beer as an effervescent punch, providing a malty character to balance the sweetness and acidity from the peach. The honey syrup and bourbon find harmony with the aromatic Heirloom Alchermes, while the Orange Bitters and lemon juice bind all of the bold flavors.

Bolivar bitters


Aviation

First published in 1916, Hugo R. Ensslin's original recipe translates a touch too sour nowadays. Our adaptation allows for the gin to take center stage while the maraschino adds body and the violette elevates the aromatics. Bolivar Bitters connects the dots between the floral, fruity and botanical notes of the main ingredients.

Blackstrap bitters


Babel Fish No.2

This tropical-leaning egg white cocktail gets a textural boost from pineapple-vanilla syrup. The result is a bright, tiki-adjascent drink that can be enjoyed well into the colder months.


Bahama Mama

More boat drink than tiki cocktail, the the true origins of the Bahama Mama remain mysterious. More confusingly, two versions exist with different sets of ingredients that are both known as the Bahama Mama. One is a pretty cookie-cutter resort combination of rum, pineapple, orange juice, and grenadine. The other, is a more inspired pairing of rum, pineapple, coconut, and coffee liqueur. On paper it reads like a Pina Colada with coffee (great start), and with quality ingredients and a little care, it develops into a new contender for a recalibrated classic!

Chipotle cacao bitters


Baker Rifle

This cocktail is a nod to the true significance of Cinco de Mayo. Commonly mistaken for Mexican Independence Day (which falls on September 16th), the 5th of May actually marks the Mexico's victory against the French in the Battle of Puebla in 1862. Supplied with Baker Rifles by the British army, the outnumbered Mexican forces were able to defeat the French military and offer a boost of patriotic pride to the nation.

Bolivar bitters


Batida Rosa

This variation on the Brazilian classic Batidas, sees Cachaca paired with pineapple, pomegranate and lemon. This combination of fruit offers a tropical acidity to balance out the typically grassy spirit.

Orange bitters


Bee’s Knees

This citrusy and Summery classic traces it's origin to a Titanic survivor partying in the women-only bars of early 20th century France. A 1929 article in the Standard Union reporting on the latest trends in France attributes the cocktail to Margaret Brown, an American philanthropist and socialite. Bittercube Orange Bitters helps temper the sometimes sweet and earthy flavor of honey and enhances the brightness of this cirsp beverage.

Orange bitters, Bolivar bitters


Bellini Fizz

This mashup of two classics offers a punchier, texturized modification.

Orange bitters


Between the Sheets

Though the original ingredients are subject to debate, we prefer the white rum and brandy version. We also add a dash or Orange Bitters and dial back on the orange liqueur to let the spirits shine. Use an aromatic white rum and a full bodied Cognac to elevate this cocktail to new heights.

Orange bitters


Bicicletta

Lesser known statside than the Aperol Spritz, this version pairs the refreshing acidity of Pinot Grigio with the bracing bitterness of Campari. We add a touch of simple syrup to balance out the intensity and help the drink maintain it's body after dilution.

Orange bitters


Bijou

Taking it's name from it's jewel toned hue, Bijou is herbaceous, aromatic and lightly bitter. Heirloom Genepy offers a more citrus forward herb profile, which together with Orange bitters, helps brighten this boozy beast.

Trinity bitters


Black Manhattan

A modern classic, invented in 2015, the Black Manhattan ups the ante by swapping out vermouth for Amaro Averna, an Sicilian digestif that clocks in at 29% ABV. Trinity Bitters adds the requisite Orange and Aromatic bitters, and Cherry Bark Vanilla, the third in the blend, adds a woodsy dryness which helps to further balance this punchy behemoth.

Blackstrap bitters


Blackthorne Cocktail

Recipe adapted from Tom Bullock's 1917 "The Ideal Bartender", the first cocktail book published by an African American author. Bullock is part of a rich legacy of Black pre-prohibition bartenders. This low proof, sessionable stirred cocktail has great depth and would be a welcomed enhancer to almost any meal.

Trinity bitters


Blood and Sand

Created in 1922 and named after a bullfighting movie staring Rudolph Valentino, this classic reamains one of the better known Scotch cocktails, with a notoriously finnicky balance. We find the original a bit flat, due to the lack of acidity in commercially available oranges, so we add a bit of lemon juice. Counterintuitively, adding more ingredients allows for a more harmonious balance of assertive flavors. Trinity Bitters does what it does best and ties together woodsy, aromatic and citrusy flavors.

Trinity bitters


Blueberry Compote

Trinity Bitters add depth and aromatics to this delicious blueberry compote.

Root beer bitters


Bogart

This spirit forward sipper is the perfect after-dinner drink, and is the brainchild of Misfit Coffee Company roaster Hayden Harpole, and is named after his dog Bogart. Deeply roasted coffee notes meet rich, earthy truffle, woodsy birch and bright anise aromatics.

Cherry bark vanilla bitters


Bottle of Cocktail

Recipe adapted from Tom Bullock's 1917 "The Ideal Bartender", the first cocktail book published by an African American author. Bullock is part of a rich legacy of Black pre-prohibition bartenders. This recipe is a batched improved Old Fashioned, and aptly named a bottle of cocktail, as historically the Old Fashioned was the original cocktail.

Root beer bitters


Wintry Boulevardier

A simple swap of red bitters for amaro and Orange for Root Beer Bitters winterizes this post-dinner, whiskey sipper.

Orange bitters


Boulevardier

A cousin to the Negroni, the Boulevardier trades the botanicals for notes of wood and spice, making it a great alternative for sipping in the cold weather months. We enjoy swapping the usual sweet vermouth for americano rosa and Campari for amaro, which pulls the drink into a deep, rich and bitter direction.


Brandy Alexander

The Brandy Alexander, formerly known as the Alexander No. 2, offers a rich and spirit forward post-meal experience. A few dashes of Cardamom Extract elevates this creamy concoction with bright and refreshing aromatics.

Jamaican 2 bitters


Breaking Heat

Jamaican 1 bitters


Butterfly Garden

The Butterfly Garden features a floral trio of Heirloom Genepy, Creme De Flora and Great Lakes Distillery’s Rehorst Gin backed by an herbaceous lime, lemongrass and butterfly pea flower syrup and is punctuated with the peppery zest of Jamaican No.1 Bitters. By Cayden Milton of Lowlands Grand Cafes, Milwaukee, WI. Voted Judges Choice at the 2024 Botanical Battle Royale.

Trinity bitters


Caipirinha

Brazil's national cocktail, The Caipirinha, is a deceptively simple three ingredient drink. The key to making a good one lies in the muddling of fresh lime quarters with sugar, and is one of the rare instances where we recommend doing so. This technique turbo-charges the cocktail with lime aromatics without overdiluting the drink. Trinity Bitters adds layer of aromatic botanicals with a hint of citrus.

Jamaican 1 bitters, Orange bitters


Captain Truman

President Truman enjoyed a Cognac French 75, when stationed in France during World War I, when Truman was still a Captain. In this riff, we substitute an American Brandy for the Cognac in addition to a French Ginger Liqueur. This Bittercube original has been featured on cocktail menus from California to South Carolina and many bars between.

All day aromatic bitters


Cardamom Julep

This simple riff on the Classic Mint Julep trades the muddled mint for the citrusy eucalyptus notes of green cardamom.

Chipotle cacao bitters, Orange bitters


Carne Asada Marinade

This carne asada marinade adds a pop of spice from the Chipotle Cacao Bitters, and a citrus finish with the Orange Bitters.

Root beer bitters


Carrot Daisy

This rum daisy cocktail marries fresh carrot juice, with maple syrup and the tropical flavors of Heirloom Pineapple Amaro.

Bolivar bitters


Carrot Mimosa

Fresh carrot juice adds a sweet, earthy complexity to the simple brunch classic. Aquavit punctuates this savory nuance and Bolivar Bitters enhance the overall aromatics.

Cherry bark vanilla bitters


Cast Away

Invented as a potion in the 8th century, Alchermes is full of warm, spicy aromatics that find themselves at home in many classic tropical cocktails. This Heirloom original pairs those aromatics with the richness of orgeat and bourbon to create a profile that is both familiar yet modern.

Jamaican 2 bitters


Celebration Sour

This simple beverage derives it's complexity from Aquavit, a savory Scandinavian botanical spirit distilled with caraway and or dill seed.

Blackstrap bitters


Champs Elysee

Much like the Sidecar, this classic trades orange liquer for the herbaceousness of Green Chartreuse. The citrusy herbs in Genepy make it an arguably more suitable modifier for this cocktail.

Chipotle cacao bitters


Chocolate Martini

Sometimes you just want to drink your dessert!

Orange bitters


Citrus Old Fashioned

A gin Old Fashioned is akin to a Martini, but the added body and aromatics added by the syrup and bitters help paint a picture of gin in high definition.

Cherry bark vanilla bitters


Classic Manhattan

This lauded classic is elevated by the use of Cherry Bark Vanilla Bitters, giving it an implied sweetness that falls into balance with the woodsy cherry bark and spicy bite of the rye. Italian sweet vermouth fits perfectly into this boozy structure, bringing caramel and wormwood notes. Try pairing different vermouths and bitters to create interesting variations.

Trinity bitters, All day aromatic bitters


Clover Club

This pre-Prohibition classic epitomizes how much egg whites can add to a cocktail. What would otherwise be a very tart cocktail, is elevated into a creamy and delicately balanced masterpiece.

Cherry bark vanilla bitters


Coco Cerise

A simple coffee drink, elevated by the woodsy & nutty aromatics of Cherry Bark Vanilla Bitters.

Cherry bark vanilla bitters


Coffee Old Fashioned

This Old Fashioned riff balances the bracing intensity of Heirloom Espresso Martini with apple brandy to hit both high notes of fruit down to the low, roasty and nutty.

Blackstrap bitters, Cherry bark vanilla bitters


Coquito

Coquito is a traditional Puerto Rican holiday punch made and consumed from Thanksgiving through Three Kings Day in January. "Rum is added to taste, the amounts of which make it a hot topic of conversation at Puerto Rican family gatherings. This iteration is based on my mom’s recipe, but she doesn’t really drink. She carefully adds white rum from the smallest flask available like a scientist handling dangerous chemicals. Me on the other hand, I like to drink my coquito strong and in small amounts, ensuring it’s as bold as possible. I prefer using an aged rum because the oaky tannins balance out the silky sweet coconut cream and dairy. If possible, I take it a step further with an overproof rum, making each nip packed with flavor. Adding bitters is a great way to layer the spice. I opt for Blackstrap and Cherry Bark Vanilla to echo the traditional vanilla, cinnamon and nutmeg additions." Brandon Reyes, longtime Bittercube employee

Trinity bitters


Corpse Reviver No.2

According to Harry Cradock, the creator of this 1930's cocktail, "Four of these taken in swift succession will unrevive the corpse again."


Creme de Flora Sour

This citrusy cocktail showcases layers of floral aromatics.

Blackstrap bitters


Crimson Shell

This variation on a daisy weaves the warm, aromatic spice of Heirloom Alchermes and Blackstrap Bitters with the deep herbaceousness of rosemary, the confectionary character of orgeat syrup, the crisp pop of lemon, and the woodsy richness of J. Henry Wisconsin Bourbon. By Sean O'Connor of Bavette LaBoucherie, Milwaukee, WI. Voted People's Choice winner at the 2024 Botanical Battle Royale.

Jamaican 1 bitters


Daiquiri

Claimed by cocktail historian, David Wondrich to be the "first true classic cocktail invented outside the United States (Cuba),” the Daiquiri has become a vehicle of inspiration for bartenders around the world. Mastering the Daiquiri is seen as a right of passage and small servings of the cocktail have seen their way into the portfolio of bartender's handshakes. We like a dash of Jamaican No. 1 Bitters to add a hint of tropical aromatics.

Jamaican 1 bitters


Dark and Stormy

Originating as a simple highball, we find the Dark and Stormy is worthy of elevating into a true cocktail. Fresh lime juice, robust ginger beer and white rum make for a great base and a float of blackstrap rum adds a dramatic visual and aromatic component. Jamaican No. 1 Bitters offer the perfect, gingery enhancement.

Orange bitters


Death in the Afternoon

Created by Ernest Hemingway in 1935 for a cocktail book titled So Red the Nose, or Breath in the Afternoon, he instructs the reader to drink 3 to 5 of these slowly." One or two is definitely enough for us!

Chipotle cacao bitters


Desert Honey

Chris Tunstall's variation on the classic Alaska cocktail trades gin for mezcal and orange for chipotle cacao bitters adding smoky depth to the herbaceous framework. Touted as the best Chartreuse replacement by Chris and his crew, Heirloom Genepy adds aromatic, high notes of citrus and pepper that balance out the earthiness of the other ingredients.

Cherry bark vanilla bitters


Diamonds and Pearls

A neutral base of vodka in this egg white sour contributes to the creamy texture and allows for the interplay of cooling mint, vegetal celery and earthy ginger to take center stage. The soft sweetness of Cherry Bark Vanilla bitters perfectly rounds this cocktail out.

Blackstrap bitters


Did you Hear That?

This richly spiced cocktail strikes a unique and delicious balance between refreshing and warmly aromatic.

Jamaican 1 bitters


Disco Devil

The piquant and zesty kick of ginger beer meets the intense chili-based heat of Disco Inferno. Bolstered by the aromatic beauty of Alchermes, this refreshing highball offers electrifying layers of flavors to those who can brave the heat.

Chipotle cacao bitters


Dissolution Wave

This manhattan riff uses a myriad of unique ingredients.

Jamaican 1 bitters


Driftless Pimms

A bit of Caribbean spice and mango drive this Pimm's Cup variation into a tropical dimension.

Bolivar bitters, Orange bitters


East India Cocktail

Recipe adapted from Tom Bullock's 1917 "The Ideal Bartender", the first cocktail book published by an African American author. Bullock is part of a rich legacy of Black pre-prohibition bartenders. This boozy, yet nuanced cocktail is a perfect afternoon sipper, or a cocktail that pairs well with a cheese board after dinner.

Orange bitters


El Presidente

First published in 1915's Manual del Cantinero, many consider this cocktail Cuba's answer to the Manhattan. Dry vermouth stands in for sweet, which balances the sweetness of the orange liqueur and grenadine. A rare instance of a tropical, stirred & boozy classic, this cocktail is a testament to the under-appreciated versatility of rum.


Espresso Martini

Heirloom Espresso Martini was created after years of testing recipes and sourcing the best coffee to deliver a full bodied martini in a bottle. Designed to contain all the necessary ingredients in the proper portions, all that's required to enjoy a frothy cocktail is to simply shake a few ounces of the liqueur with ice. A few dashes of Cardamom Extract adds a citrusy herbaceousness that is reminiscent of Lebanese style coffee.

All day aromatic bitters


Flamed Gin Sour

This Gin Sour is elevated by the use of rosemary syrup and the caramelized aromatics of Heirloom Genepy & Alchermes.

Chipotle cacao bitters


Florecita

If a Margarita is a little daisy, then the Florecita is a field of wildflowers. Taking the place of orange liqueur, Creme De Flora adds the nuance of seven distinctive flowers, elevating this classic ingredient combo. Chipotle Cacao bitters help bring the party back down to earth. For a low ABV variation, sub Tequila for N/A Tequila.

All day aromatic bitters, Blackstrap bitters, Bolivar bitters, Cherry bark vanilla bitters, Chipotle cacao bitters, Jamaican 1 bitters, Jamaican 2 bitters, Orange bitters, Root beer bitters, Trinity bitters


Freezer Door Old Fashioned

The Freezer Door Old Fashioned is a great approach to prepping cocktails for gatherings or for those days when you just need a shortcut. Far from a lazy technique, batching this cocktail allows for fine tuning that doesn't translate to making a single drink. Splitting the spirit base in a myriad of ways becomes possible. Since the drink is pre-diluted, the water content makes for an interesting variable that allows another layer of flavor to be added. Chilled tea makes a great substitute because it packs a lot of flavor without any sugar. Use this recipe as a blank canvas to pair any Bittercube Bitters with your favorite spirits and flavorful syrups.

Bolivar bitters


French 75

This cocktails journey began as a few variations inspired by the headlines of World War I until finally settling into the more contemporary version of gin, lemon and sparkling wine that we know today. Around 1915, reports of the powerful French 75 artillery gun gave inspiration to bartenders tinkering with boozy beverages, leading to an initial version made of gin, apple brandy, lemon, and grenadine. It was around 1927 when the the modern version was published by Judge Jr, but even then, the drink was served Collins style with ice. It wasn't until the 80's when the drink made it's way into a flute. Easy variations on this cocktail can be made with different syrups like raspberry or cinnamon, but the key is always make sure the sparkling wine you use is dry and as cold as possible.


Genepy Sour

This citrusy cocktail showcases layers of herbaceous aromatics.

Orange bitters


Gimlet

Predating mixology, this cocktail began as a daily ration meant to prevent scurvy on British naval ships. Scurvy is caused by a deficiency in Vitamin C, so it became mandated per doctor's recommendation that lemon or lime juice be stocked before every voyage. Rum was usually added to preserve the juice and thus the sailors were given a daily ration of this health & morale boosting 'grog'. After patenting his lime preserved with sugar, Lauchlin Rose's lime cordial rapidly found it's way into the daily rations of grog. While their ranks drank their grog with rum, the officers having the means to afford it, preferred taking their medicine with gin. The name Gimlet was likely derived from a small tool used to tap the barrels of spirits on the British navy ships. We prefer fresh juice as opposed to a lime cordial as well as a dash of Orange Bitters to add a bit of citrus forward complexity.

Cherry bark vanilla bitters


Gin Rickey

Named after Colonel Joseph Kyle Rickey, the Gin Rickey was born in 1880 at Shoemaker's Bar in Washington DC. The Colonel drank whiskey with lime and seltzer, and so the drink was whiskey based until around 1882 when the more 'lime-friendly" spirit of gin became a more popular addition. The Colonel was adamant about sweetener in his refreshment, stating that "sugar warms the blood", and so the drink is traditionally made sans sugar. We find the cocktail is more balanced with even just a splash of simple syrup. Additionally, we toss in a dash of Cherry Bark Vanilla Bitters who's implied sweetness helps balance the drink without additional sugar. Sorry Colonel...

Cherry bark vanilla bitters


Green Isaac’s Special

First appearing in the autobiographical novel Islands in the Stream, Hemingway revealed an original recipe which is sophisticated and refreshing. Cherry Bark Vanilla Bitters contribute texture and warm aromatics to this sunny beach beverage.

Orange bitters


Heirloom Mai Tai

This riff on the quintessential tiki cocktail makes a simple swap of orange liqueur for Heirloom Pineapple Amaro, adding a deep layer of tropical aromatics. There is no lack of citrus as the peels of lemon, lime, orange and grapefruit are all used in the Amaro. To further keep this variation on track, we add a dash of Orange Bitters.

Jamaican 2 bitters


Hemingway Daiquiri

Originally created for Ernest Hemingway at the El Floridita Bar in Havana, this variation on the classic Daiquiri was inspired by the writers aversion to sugar and taste for spirits. Contemporary versions see Maraschino and a touch of sugar to balance the drink. We add a dash of Jamaican No.2 Bitters to accentuate the grapefruit as well as adding a layer of tropical aromatics.

Blackstrap bitters


Hot Toddy

Few things offer more comfort in the dead of winter than a well-made Hot Toddy. With it's roots as a medicinal beverage, you could say not much has changed. Blackstrap Bitters perferctly accentuate the hot temperature with warming aromatic spice.

Blackstrap bitters, Chipotle cacao bitters


House BBQ Sauce

This rich, spicy sweet barbecue sauce is a great addition to pulled pork or jackfruit, or as a burger condiment, or with sweet potato fries.

Root beer bitters


Irish Coffee

This riff on Irish Coffee incorporates aromatic Root Beer Bitters and rich, Muscovado Sugar.

Orange bitters, Blackstrap bitters


Irish Rook

Falling somewhere between a Boulvardier and a Rusty Nail, the Irish Rook showcases an aromatic balance of sweet and bitter.

Jamaican 2 bitters


Jack'd Rose

This variation on the classic Jack Rose, adds depth and richness with Heirloom Espresso Martini. Bittercube Jamaican No.2 Bitters provide a citrusy and zesty grapefruit accent that harmonizes with with the coffee and pomegrante notes.

Bolivar bitters


Jack Rose

The contemporary version of the Jack Rose was first published in 1914. When made with fresh ingredients, this simple cocktail adds up to way more than the some of it's parts. Bolivar Bitters accentuate the pomegranate notes and the floral aromatcis of the Apple Brandy.

Jamaican 2 bitters


Jackson Pollock

This hybrid Gimlet-French 75 variation gets it's name from the "splattering" of basil & paprika oils garnishing the surface of the drink, in the vein of abstract impressionist painter Jackson Pollock.

Blackstrap bitters


Jaiquiri

A Jaiquiri is a caffeinated Daiquiri. Coffee, rum, citrus and aromatic spice... What more could you want? This cocktail is best made with a full bodied white rum.

Root beer bitters


Javeed

This variation on the French 75 adds a bit of warm, tropical spice and a dash of Root Beer bitters to winterize this bubbly classic.

Jamaican 1 bitters


Jerk Chicken Marinade

Originally inspired by Jamaican jerk seasoning, Jamaican No.1 & No. 2 Bitters make great additions to a jerk marinade enriching the punchy spice.

Orange bitters


Kingston Black

This bitter, brown and boozy bev takes it's name from a bittersweet cider apple. Apple brandy + Jamaican rum via Pineapple Amaro = Kingston, + the bracing bite of dark roasted espresso = Black. Mathematically, it's a triple entendre.

Orange bitters


La Femme Rouge

This brunch cocktail softens the anise edge of absinthe with orange liqueur and heavy cream, making for a light and fluffy drink.

Trinity bitters, Jamaican 2 bitters


La Vicuña

This Manhattanesque cocktail pairs floral Singani with the bright & botanical aromatics of Cocchi Americano Rosa which evokes patio drinking moreso than dark, brooding bar.

Cherry bark vanilla bitters


Last Word

Created at the Detroit Athletic Club in 1916, The Last Word all but disappeared until it was re-discovered in 2004. Since then it has become one of the most widely riffed on classic cocktails. We prefer to let the shine take more of the focus, while a dash of Bolivar Bitters adds a touch of floral aromatics.


Lidocaine

Pufferfish's tropical leaning take on the Penicillin, injects some sunshine in to the mix by using a pineapple scotch and their namesake house bitters blend. The drink still features the trademark peaty scotch float, but contains two surprising, or rather shocking components: a whisper of Disco Inferno and buzz button flower for garnish. Photo by Kaleigh Rae www.kayleighraephotography.com

Orange bitters


London Dry Gin Martini

There's a different Martini recipe for every Martini drinker. This is recipe is what we would consider a standard Martini and a good place for those looking to explore the cocktail to start.

Cherry bark vanilla bitters


Long Island Iced Tea

With a little attention to detail, fresh ingredients and reasonable pours of spirit, this college bar cocktail can be elevated to serious drink status. Cherry Bark Vanilla Bitters compliment the cola spice and inject a layer of sophistication into this beasty beverage.

Blackstrap bitters


Lost Luggage

Somewhere between a Penicillin and a Scotch Sour, this cocktail boasts a luscious texture and a rich aromatic profile thanks to Swedish Punsch, a liqueur made from rum and aromatic spices.

Bolivar bitters


Lulu

This variation on the French 75 is fruit and flowers to the party, making it great for warm weather refreshment.

Orange bitters


Margarita

Citrusy, and robust, there are few things better than a well made Margarita. Split the tequila with mezcal to craft a smokier version. Add a pinch of sea salt to the shaker, or rim half the glass for an added punch.

Orange bitters


Martinez

This predecessor to the Gin Martini drinks more like a Manhattan or Negroni, boasting a rich body and nutty aromatics from the use of sweet vermouth and maraschino liqueur.

Chipotle cacao bitters


Maximillian Affair

This cocktail pairs the vanilla and citrus liqueur, Licor 43, with savory and herbaceous saffron, creamy egg white, and the spice of Chipotle Cacao bitters hitting every flavor in great stride.

Orange bitters


Melon Mimosa

This variation on the Mimosa is more of a true cocktail and employs the use of Singani, an aromatic Bolivian brandy, to heighten the flavor and proof. The peppery and tropical notes of the Singani work in cohesion with watermelon and orange juice, while Orange Bitters provide a bright citrus accent.

Orange bitters, Cherry bark vanilla bitters, All day aromatic bitters


Miami Manhattan

This Manhattan variation features two types of vermouth, three types of bitters, and is the brainchild of Miami bartender, Ben Potts.

Orange bitters


Mimosa

We prefer to dial back the usual equal parts orange juice and add orange liqueur to add depth and complexity. This is sometimes known as a Grand Mimosa. We also like to add bitters of course!

Trinity bitters


Mint Julep

Synonimous with the Kentucky Derby, the Julep is said to be traced back to 1634 Persia. The word julep is derived from the Persian words gol, meaning flower, and ab, meaning water. This golab became julab in Arabic and julapium in Latin. As medievel monks searched for life giving elixirs, variations of these words were used to describe liquids and syrups infused with herbs and flowers. It wasn't until the early 1800's in America when the Julep would be defined as a spirit steeped with mint.

Blackstrap bitters, Jamaican 2 bitters


Miserable Bastard

A riff on the lesser known tiki cocktail, the Suffering Bastard, a swap of the traditional brandy for rum makes this bastard miserable.

Orange bitters


Modern Gin Martini

Gin production has come a long way from the commercially produced London drys. Adjusting the classic 212 formula allows for the nuance of a non-juniper forward gin to emerge.

All day aromatic bitters


Mojito

The crown jewel of Cuban cocktails. While it's history remains a bit foggy, the trick to a great Mojito is clear: handle your mint with care. Muddling mint will cause it to bruise and release un-pleasant, muddy flavor. The epitome of refreshing, the Mojito offers a burst of tangy lime and cooling mint, ideal for quenching one’s thirst on a hot day. For a non-alcoholic variation, sub rum for N/A rum.


Monk Life

An herbaceously modified Collins fit for cold weather refreshment.

Jamaican 1 bitters


Moscow Mule

This simple cocktail is elevated to fine beverage status with the addition of Jamaican No. 1 Bitters which accentuate the ginger spice while also contributing a layer of island spice and aromatics.

Orange bitters


Stepladder Negroni

Classically speaking, the Negroni is made in equal parts but this variation gives the gin a bit more room to breathe. This recipe allows for easy swapping of base spirit and liqueur, so experiment with different amari and spirit pairings. Sub in whiskey for the gin and now you have a Boulevardier.

All day aromatic bitters


New York Sour

A float of red wine adds an striking new dimension to what is essentially a standard whiskey sour.

Orange bitters


Northern Martini

An herbaceous take on the classic Martini perfect to imbibe during the transition from warm to cold weather.

Chipotle cacao bitters, Orange bitters


Oaxacan Old Fashioned

Mezcal provides a smokey finish to this spirit forward classic.

The wolf bitters blend


Old Fashioned Wolf

A malty old fashioned variation with a collaborative bitters blend.

Jamaican 2 bitters


Old Towne Sling

Orange bitters


Oldest Pal

A less bitter, more aromatic variation on the Old Pal. The aromatic warmth of Heirloom Alchermes is the perfect match for a nice and spicy rye.

Orange bitters


Orange Vinaigrette

Bittercube Bitters are great way to enhance your cooking. Use them in marinades, dressings, soups & chilis, baking and more!

Blackstrap bitters


Over the Sea

This variation on the French 75 folds in scotch and pear for a unique, seasonal riff enhanced with the warming spice of Blackstrap bitters.

Jamaican 1 bitters, Blackstrap bitters


Penicillin

Created in 2003, this modern classic has cemented it's place as a modern classic. The aroma of peaty scotch draws you in, and the balance of blended scotch, honey and ginger keeps you coming back.

Orange bitters


Perfect Martinez

The original Martinez cocktail provided the inspiration for the Martini. First made in equal parts, we opt for a 'perfect' variation which implies the use of both sweet and dry vermouth in equal ratio.

Orange bitters


Bittercube Pimm’s Cup

With it's origins as a health drink in 1840s London, this cooling combination is synonymous with summertime refreshment. Our version dials back the liqueur in favor of adding gin for a more spirited, but no less botanical affair.

Cherry bark vanilla bitters


Heirloom Piña Colada

The official drink of Puerto Rico, the Piña Colada isn't just a beach front novelty. This addition of Pineapple Amaro contributes a layer of caramelized pineapple as well as a lightly bitter botanical edge. Cherry Bark Vanilla Bitters adds a bit of woodsyness as well as vanilla to round things out.


Pineapple Amaro Sour

An unhindered experience of Pineapple Amaro. Fresh citrus brings forth notes of succulent pineapple juice, and warm botanical spice weave in and out. The finish is punctuated with a slight salinity and hit of earthy bitterness.

Bolivar bitters


Pisco Sour

The quintessential egg white cocktail, the Pisco sour is an easy way to say you’ve been practicing, without saying you’ve been practicing. For a more aromatic version, use Singani, a very aromatic unaged brandy, and the national spirit of Bolivia.


Pufferfish Daiquiri

Overproof rum and a healthy dose of their own bitters blend make the Pufferfish Daiquiri a serious "Daiq attack". It can also be enjoyed in "Snaquiri" format with your best buds. Photo by Kaleigh Rae www.kayleighraephotography.com

Pumpkin spice bitters blend


Pumpkin Spice Latte

The drink that needs no explanation. This recipe was shared by our friends the Coffee Wizardz coffeewizardz.com

Pumpkin spice bitters blend


Pumpkin Spice Old Fashioned

A straightforward classic made unique with an unusual spirit and seasonally appropriate bitters blend. Great Lakes Distillery's Pumpkin Spirit, which is made by distilling a spiced pumpkin lager, falls somewhere between a whiskey and brandy with a little aromatic spice. GLD supplied us with a spent barrel which we then used to age our collaborative bitters blend.

Trinity bitters


Red Hook

A modern riff on the classic Brooklyn cocktail, Punt e Mes contributes a distinguishing bitterness. Maraschino helps to balance that with a bit of nutty richness.

Jamaican 1 bitters


Red & Stormy

This play on the Dark & Stormy features corn directly off the cob, bitters infused Maple Syrup, artisanal Ginger Beer and Jamaican No. 1 Bitters, floated with Heirloom Alchermes Liqueur.

Bolivar bitters


Remember the Maine

Featured in Charles H. Baker Jr.'s 1939 "The Gentleman's Companion", this Manhattanesque cocktail is given a dose velvety richness via cherry liqueur and a boost of aromatics with a rinse of absinthe. Further enhancing both of these qualities, Bolivar bitters punctuates notes of dried fruit and adds aromas of chamomile and cinnamon.

Blackstrap bitters


Rob Roy

The perfect fireside nightcap. The intense warmth of Blackstrap bitters' spice notes will stand up to even the liveliest of peaty scotches.

Blackstrap bitters


Rocket Squirrel

Singani, a Bolivian spirit distilled from the highly aromatic wine grape Muscat D'Alexandria , is densely packed with floral, tropical and peppery flavor. Hazelnut liqueur and demerara offer rich bottom notes and the nutmeg/mace enriched Blackstrap bitters helps to bind them together.

Root beer bitters


Root Beer Ramos

The cloudy and mystical Ramos Gin Fizz serves as the perfect canvas for Root Beer bitters to add a rich and minty aromatic signature.

All day aromatic bitters


Royal Hawaiian

Named after a popular island resort, this tropical tipple is sure to transport you beachside with each sip.

Jamaican 1 bitters, Jamaican 2 bitters


Rum Old Fashioned

Jamaican No. 1 & 2 Bitters team up to elevate the aromatic spice of full bodied Caribbean rum, while the pineapple vanilla syrup blends it all together.

Root beer bitters


Scarlet Manhattan

Building on the aromatic structure of a classic Manhattan, Alchermes offers a botanical boost to this scarlet variation. This complex concoction of cooling cardamom and birch, with warm cinnamon and mace, offers something new with each sip.

Blackstrap bitters, Jamaican 1 bitters


Scotch Old Fashioned

Scotch is a great spirit to lean on when cold weather is getting to you. Honey provides an herbaceous sweetness to offset any peatiness, and Blackstrap & Jamaican No. 1 Bitters offer a warming spice that will hold up against even the smokiest Scotches.

Cherry bark vanilla bitters


Serotina

Serotina is another word for Wild Cherry, and this cocktail features a healthy dose of our Cherry Bark Vanilla Bitters. This Bittercube original cocktail is a perfect aperitif, and was featured in the 2013 Food & Wine Cocktail Book.

Orange bitters


Sidecar

This tried and true classic offers a rewarding experience when properly crafted. If you're in the mood for a Marg in the cooler months, try a Sidecar!

Orange bitters


Silk Sheets

Inspired by the split spirit classic Between the Sheets, this variation is centered around the centuries old aromatic spice liqueur, Alchermes. As a nod to the long history of this liqueur, the use of Mezcal pays tribute to the source of Alchermes' signature scarlet color. Cognac nods to a period when the French were obsessed with the liqueurs vitality inducing properties. Orange bitters lends some additional brightness to the otherwise intensely flavorsome libation.

Trinity bitters


Singapore Sling

An underrated and highly debated, tropical libation, this Sling variation can be transcendent when made with fresh ingredients. Aromatic Benedictine and cherry & orange liqueurs take the place of the traditional sweet vermouth, and pineapple juice introduces a tropical freshness that compliments the gin in unexpected ways. As a nod to the trio of liqueurs, we've swapped the usual aromatic bitters for our Trinity Bitters. These bitters blended from Cherry Bark Vanilla, Bolivar and Orange bitters take this classic to a new dimension.

Blackstrap bitters, Orange bitters


Six Corner Sling

This drink is a riff on the Bittered Gin Sling found in Eric Felton’s 'How’s Your Drink?'. This is one of the first cocktail's Ira was really proud of and is still a Bittercube favorite.

Bolivar bitters


Sling of Sorts

This variation on the Sling introduces an unexpectedly delicious flavor combination: red wine & dill. The dried fruit notes and aromatic spice of Bolivar Bitters enhances the port wine and balances the zesty dill respectively.

All day aromatic bitters


Bittered Gin Sling

A relative to one of the earliest styles of cocktail, the modern Bittered Gin Sling strikes a craveable balance between bright, refreshing, bitter and aromatic.

Chipotle cacao bitters


Smoke & Stormy

Cedar smoke and bourbon revamp the Dark & Stormy structure into a woodsier affair. Chipotle Cacao Bitters enhances earthy, roasty and spicy notes.

Chipotle cacao bitters


Smoky LaFlare

Creme de Flora makes for an unexpected, yet delicious compliment to scotch. Citrus and seltzer further brighten this cocktail while Chipotle Cacao Bitters anchors this mix with a touch of smoky spice.

Cherry bark vanilla bitters


Snap Daq

This agricole rhum daiquiri riff features muddled snap peas that provide a fresh, vegetal flavor and balance the intensity of the agricole. The Cherry Bark Vanilla Bitters harmonize these two boisterous flavors to create a balanced, bold cocktail.

Jamaican 1 bitters


Spiced Apple Sour

This whiskey sour riff utilizes muddled apple, which plays to the strengths of the other characters - Bourbon, Demerara Sugar and Jamaican No. 1 Bitters - creating a punctuated array of flavors.

Cherry bark vanilla bitters, Chipotle cacao bitters


Spiced Brownies

These rich, decadent brownies have a hint of spice.

Cherry bark vanilla bitters, Chipotle cacao bitters


Spiced Chocolate Chip Cookies

Chocolate chip cookies with a hint of spice!

Root beer bitters, Bolivar bitters


Spiced Rye Old Fashioned

The earthy, and warm spice tones of Heirloom Alchermes meet the dry, peppery notes of cabernet and rye whiskey to great effect in this unique Old Fashioned.


'Spro-tini & Tonic

This refreshing, low-abv highball makes an excellent and lightly caffeinated apertif perfect for afternoons and session drinking.

Bolivar bitters, Orange bitters


Stinger

Composed with various cooling and citrusy herbs, Heirloom Genepy gives this supper club digestif new depth.

Pumpkin spice bitters blend


Stingy Jack

This seasonal flip offers aromas of pumpkin pie and mulled cider with a velvety texture and slightly bitter finish. It takes it's name from the Irish myth of Stingy Jack, a man who tricked the devil into paying for his drink, and spawned the tradition of carving Jack-o'-lanterns at Halloween.

Jamaican 2 bitters


Sweet Life by Frank Ocean

The Sweet Life... Mangoes, peaches and lime harmonize with gin and sparkling wine to sing a medley of refreshing, tropical delight.

Bolivar bitters


The Bell Rings

A glorified, or rather, glorious variation on the Margarita, muddled bell pepper enhances the vegetal notes of this agave based beverage. Creme de Flora and honey balance out the earthy edges, while Bolivar emphasizes the baking spice of the Pechuga, a style of Mezcal distilled with botanicals not unlike Gin.

Jamaican 2 bitters


The Bluejay

In close proximity to the Paloma, the Bluejay adds smoke via Mezcal and ups the booze level by swapping soda with beer. No less refreshing, this variation skews in a smokier and savory direction.

Jamaican 1 bitters


The Boiler Geezer

A vivacious libation that may sound strange from the ingredient list, but surprises with delight.


The Dude

Cardamom Extract adds an an herbaceous twang to this riff on the White Russian. We opt to shake ours for maximum frothiness.

Bolivar bitters


The Fall of ‘75

The crisp and dry structure of the Seventy Five cocktail means it has room for more flavor. This variation utilizes Strawberry-Rhubarb Gin for a fruit forward punch, which is then balanced by warming, aromatic allspice syrup. This is a great way to dress the otherwise bright and summery cocktail up for colder weather.

Jamaican 1 bitters, Blackstrap bitters


The Fall of Temperance

Created during the Speakeasy pop-up days at Bryant’s in Milwaukee, the Fall of Temperance is a daiquiri with a blend of two rums and a punch of bitters to the face.

Chipotle cacao bitters, Root beer bitters, Trinity bitters


The Frankenplant

We often describe bitters as being a “frankenstein-like cornucopia of flavors derived from barks, roots, flowers, fruits, spices and herbs dissolved into alcohol”. Kind of spooky right? The Frankenplant mug was created to illustrate this grotesque metaphor in collaboration with Pete Klockau of The Black Lagoon Room. This boozy, citrusy, aromatic sipper is a modern tropical delight.

Blackstrap bitters


The Giant Killer

Bolivar bitters


The Bark Ages

This daisy cocktail is vibrant, woodsy and refreshing. Whiskey can be floral too!

Trinity bitters


The Last One

A variation on The Last Word, mezcal and yuzu take the place of gin and lime to embolden this cocktail with a smoky and herbaceous edge.

Trinity bitters


The Trinity Old Fashioned

Boozy, yet elegant, the Trinity Old Fashioned balances proofy bourbon and rich maple syrup with a few dashes of our original bitters blend. Try it with brandy, rum, even gin, or sub in grapefruit or lemon peel or a unique variation.

Orange bitters


The Scarlet Pimpernel

Somewhere between a Manhattan and a Martinez, stone and pome fruit lend a nutty and spiced layer of aromatics to the stirred and boozy structure.

Cherry bark vanilla bitters


Tom Collins

Tom Collins is a name that inspires the imagination. It is said that the cocktail got it's name from a 1874 prank. At the time, you weren't allowed to drink at a bar if you didn't have a seat. Some thirsty folks found their way to a beverage by letting some unsuspecting chump that a man named Tom Colllins was outside speaking ill of their mother. Of course the person would quickly step out to raise fisticuffs only to find there was no Tom Collins and their coveted seat had been filled. For a non-alcoholic variation, use N/A Gin.

Cherry bark vanilla bitters


Toronto

This improved Old Fashioned variation offers a more intense drinking experience. The aromatics are kicked into overdrive with the addition of Fernet, a deeply bitter and herbaceous liqueur. A small measure of this liqueur is more than enough to cut through the rich spice of the Rye Whiskey and demerara syrup. Recommended if you like Old Fashioneds, Manhattans and Boulevardiers.


Tropic Bird

A riff on the recently revived tiki classic, Jungle Bird, the Tropic Bird doubles down on tropical fruit adding guava in addition to the standard pineapple. A blend of tequilas take the place of blackstrap rum, adding an herbaceous, vegetal dimension. This tropical potion is punctuated by two dashes of Pufferfish's bright and spice forward bitters blend. Photo by Kaleigh Rae www.kayleighraephotography.com

Jamaican 1 bitters


Tropic of Daisy

Balancing tropical and autumnal flavors, this Daisy riff showcases green apples and Jamaican No. 1 Bitters.

Jamaican 1 bitters


Untitled, Unmastered: Track 2

Falling somewhere between a Collins and a Sling, earthy ginger beer and artichoke amaro harmonize with herbaceous aquavit and bright citrus to create a savory and extremely refreshing result. The drink cribs it's name from the Kendrick Lamar album, and the track in question is about his struggle to balance his past life with newfound stardom. Ponder that while you sip on this.

Jamaican 2 bitters


Vesper Sparrow

A variation on the James Bond favorite, Vesper Martini. This version delivers the punch of the original with bolstered by the lush and floral aromatics of Heirloom Liqueurs Creme De Flora.

Orange bitters


Vesper

Predating James Bond's infamous order of a "Martini... shaken, not stirred", he orders a Vesper in the novel Casino Royale. The cocktail was actually an original created by author Ian Fleming and it takes it's name from the villain of the story, Vesper Lynd. Recommended if you like Classic Martinis or even Manhattans.

Trinity bitters


Vieux Carre

If you fancy yourself a Manhattan or Boulevardier drinker, this New Orleans classic should be the next addition to your repertoire. A heaping dose of aromatics are called for in the form of sweet vermouth, bitters and Benedictine, a French botanical liqueur dating back to 1863.

Orange bitters


Vodka Martini

When thoughtfully crafted, this bare bones cocktail provides a razor-sharp, clean drinking experience. Anywhere from a 1/4 oz to 3/4 oz of olive brine can be added to the recipe to make it a Dirty Martini, but we prefer the frosty bite of ice cold Vodka.

Bolivar bitters


Watermelon Daiquiri

The Daiquiri is the perfect canvas for experimenting with adding fresh ingredients. This quintessential summer classic can be shaken with chunks of fresh fruit, berries or herbs to create infinite variations. Watermelon is one of our favorite additions, but feel free to experiment.

All day aromatic bitters


Wisconsin Old Fashioned

The subject of heated debate everywhere outside of Wisconsin, locals think of this cocktail when they hear Old Fashioned. Ask 10 Wisconsinites how to make it and you'll get 10 different answers but three things must be consistent: muddled fruit, soda, and bitters. Lots of bitters. We like it with seltzer, but you can use lemon-lime soda for a sweet, grapefruit soda for a sour, or half lemon-lime and seltzer for a "press".

The wolf bitters blend


Wolf Tickets

A wintry collins variation incorporating a collaborative bitters blend.

Cherry bark vanilla bitters


Yamato Sling

The modern Sling is a refreshing, botanically layered variation of the Collins. The Yamato Sling pushes even further into herbaceous territory with the addition of Green Tea Honey Syrup. The traditional vermouth is swapped for Sake, which lends a creamy softness. Cherry Bark Vanilla connects the dots between woodsy juniper, bright citrus and honeyed, umami-rich green tea.

Gain access to limited-run products

Subscribers receive first access to limited products, and curated playlists for your next cocktail party.

Find out about new products, collaborations, upcoming events, and seasonal recipes